Thai Cooking Class at The Terrace Restaurant
Impress your friends when you return home by cooking an amazing Thai dinner. The Thai cooking skills learnt whilst on vacation will give you some fabulous memories not to mention the yummy flavours that will impress your friends when you present them with a authentic Thai culinary delight!
The Passage Samui Thai cooking course is patiently taught by our professional executive chef and assistant will teach you the fundamentals of Thai cooking: the spices, the key ingredients and the cooking techniques used.
- Introduction to Thai Ingredients 20 minutes
- Fundamentals of Thai Cooking Techniques 10 minutes
- Creating your dish 2 hours
If you fell in love with Thai cuisine from the very first bite, you will be fascinated by learning and experiencing traditional Thai recipes made with authentic ingredients and presented with passion!
Our teachers possess a minimum of 5 years experience in Thai cooking delights! They are passionate about food and sharing their knowledge with our students.
Completely hands-on. Our technical content is clearly and professionally demonstrated, but we don’t forget your on holiday; the whole process is meant to be entertaining and in a word “fun“ for all. You learn by preparing food handed-on with our experienced chefs and emphasize the art of delicious Thai cooking in a relaxed and friendly environment.
A momento of your stay to take home
We also provide some additional takeaway’s to help you make the perfect dish when you get home. We give you the following:
- Recipe book
- Hotel apron
- Thai cooking class certificate
- Picture while your cooking on CD
Of course, you also get to eat your own recipe with your classmates.
So make sure your suitcase has room for these added bonuses!
We provide you with a flexible selection of menu’s so if you want to – you can learn a new dish each day!
Deep Fried Vegetable Spring Roll
Tom Yam Goong
Spicy & Sour Soup with Prawns
Gai Phad Med Ma-Mung
Stir-Fried Chicken with Cashew nut
Grilled Chicken Satay
Tom kha Ta-Lay
Seafood in Coconut Milk Soup
Nuea Phad Num Mun Hoy
Stir-Fried Beef with Oyster Sauce
Spicy Minced Pork Salad
Local Vegetables Soup with Prawns
Keang Kiew Waan Gai
Chicken in Green Curry
Khanom Pang Na-Moo
Deep Fried Canapés with Pork Spread
Gai Tom Fug
Clear Chicken Soup with Wax Gourd
Fried Prawns with Sweet Peanut Curry Sauce
UPDATE July 28 2012 – We just updated our cooking class structure to allow more flexibility for guests to choose their dishes to learn – please follow this link to see the new structure: Koh Samui, Thailand cooking course